Keto lemon almond OLIVE OIL cake! 2.8 net carbs per slice. Can you believe I created something this magical? So impressed that I used my kitchen for something other than housing bags of beef jerky. Turns out I even own an oven? Weird.⠀⠀⠀
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I partnered with California Olive Ranch to scratch my ‘quarantine creation’ itch and thus, an olive oil cake was born. This baby is so rich and dense, it turned out exactly as I was hoping an olive oil cake would be. I almost get ‘lemon bar’ vibes from the texture. I added the almond flavor because I’M EXTRA and plain lemon is for basics. Who knew almond and lemon together was essentially a combination of Fergie and Jesus? SO GOOD. You would literally NEVER guess this was sugarfree or low carb.
I’m so proud of this recipe – I hope you love it!⠀⠀ ⠀⠀⠀
Keto Lemon Almond OLIVE OIL Cake Recipe
Ingredients
- 2 cups almond flour
- 3/4 cup Extra Virgin Olive Oil
- 3 eggs
- 1/4 cup melted butter
- 1 cup granulated monk fruit/erythritol or sugar-free sweetener I used Lakanto
- 2 tbsp confectioners monk fruit/erythritol or sugar-free sweetener I used Lakanto
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/2 tsp lemon extract
- 3 tbsp lemon juice
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine almond flour, sweetener, baking powder and salt.⠀
- In a separate bowl, combine EVOO, eggs, butter, all extracts and lemon juice.⠀
- While whisking, slowly pour the wet ingredients into the dry ingredients. Mix thoroughly.
- Pour batter into a greased 9″ spring form cake pan. Bake at 350 for 35 to 40 minutes.
- Sift confectioner’s sweetener over the top once cake has cooled.⠀⠀ ⠀⠀
Nutrition Facts:
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#ad #MyCorKitchen #californiaoliveranch #oliveoil #oliveoilcake #ketorecipe #ketocake #keto #ketogenic #ketodiet #ketoaf #ketobaking #ketogenicdiet #ketocooking #lazyketo #ketofam #ketocommunity #lowcarb #lchf #eatfatlosefat #weightloss #ketoweightloss #ketoforbeginners
#easyketo #ketofood #ketodessert #oliveoilcake #lemoncake
View this on InstagramKeto lemon almond OLIVE OIL cake! 2.8 net carbs per slice. Can you believe I created something this magical? So impressed that I used my kitchen for something other than housing bags of beef jerky. Turns out I even own an oven? Weird.⠀⠀⠀
⠀⠀⠀
I partnered with @CAoliveranch to scratch my ‘quarantine creation’ itch and thus, an olive oil cake was born. This baby is so rich and dense, it turned out exactly as I was hoping an olive oil cake would be. I almost get ‘lemon bar’ vibes from the texture. I added the almond flavor because I’M EXTRA and plain lemon is for basics. Who knew almond and lemon together was essentially a combination of Fergie and Jesus? SO GOOD.⠀⠀ ⠀⠀⠀
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Ingredients:
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2 cups almond flour
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3/4 cup of California Olive Ranch EVOO
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3 eggs
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1/4 cup melted butter
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1 cup monk fruit/erythritol or sugar-free sweetener of choice
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2 tbsp sugar-free confectioner’s sweetener of choice⠀⠀⠀
2 tsp baking powder
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1 tsp vanilla extract
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1 tsp almond extract
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1 1/2 tsp lemon extract
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3 tbsp lemon juice
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1/2 tsp salt⠀⠀ ⠀⠀⠀
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Directions:
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1. In a large mixing bowl, combine almond flour, sweetener, baking powder and salt.⠀⠀⠀
2. In a separate bowl, combine California Olive Ranch EVOO, eggs, butter, vanilla extract, almond extract, lemon extract and lemon juice.
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3. While whisking, slowly pour the wet ingredients into the dry ingredients. Mix thoroughly.
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4. Pour batter into a greased 9″ springform cake pan. Bake at 350 for 35 to 40 minutes.
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5. Sift confectioner’s sweetener over the top once cake has cooled.⠀⠀ ⠀⠀⠀
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This is my first-time baking with California Olive Ranch, and I have to say I am really pleased with the taste. In working with @caoliveranch, I learned how they pick their olives right at the moment they are perfectly ripe. This results in a great buttery, clean taste.⠀⠀ ⠀⠀⠀
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#ad #MyCorKitchen #californiaoliveranch #oliveoil #oliveoilcake #ketorecipe #ketocake #keto #ketogenic #ketodiet #ketoaf #ketobaking #ketogenicdiet #ketocooking #lazyketo #ketofam #ketocommunity #lowcarb #lchf #eatfatlosefat #weightloss #ketoweightloss #ketoforbeginners
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#easyketo #ketofood #ketodessert #oliveoilcake #lemoncake
Keto lemon almond OLIVE OIL cake! 2.8 net carbs per slice. Can you believe I created something this magical? So impressed that I used my kitchen for something other than housing bags of beef jerky. Turns out I even own an oven? Weird.⠀⠀⠀n⠀⠀⠀nI partnered with @CAoliveranch to scratch my ‘quarantine creation’ itch and thus, an olive oil cake was born. This baby is so rich and dense, it turned out exactly as I was hoping an olive oil cake would be. I almost get ‘lemon bar’ vibes from the texture. I added the almond flavor because I’M EXTRA and plain lemon is for basics. Who knew almond and lemon together was essentially a combination of Fergie and Jesus? SO GOOD.⠀⠀ ⠀⠀⠀n⠀nIngredients:r⠀⠀⠀n2 cups almond flourr⠀⠀⠀n3/4 cup of California Olive Ranch EVOOr⠀⠀⠀n3 eggsr⠀⠀⠀n1/4 cup melted butterr⠀⠀⠀n1 cup monk fruit/erythritol or sugar-free sweetener of choicer⠀⠀⠀n2 tbsp sugar-free confectioner’s sweetener of choice⠀⠀⠀n2 tsp baking powderr⠀⠀⠀n1 tsp vanilla extractr⠀⠀⠀n1 tsp almond extractr⠀⠀⠀n1 1/2 tsp lemon extractr⠀⠀⠀n3 tbsp lemon juicer⠀⠀⠀n1/2 tsp salt⠀⠀ ⠀⠀⠀n⠀nDirections:r⠀⠀⠀n1. In a large mixing bowl, combine almond flour, sweetener, baking powder and salt.⠀⠀⠀n2. In a separate bowl, combine California Olive Ranch EVOO, eggs, butter, vanilla extract, almond extract, lemon extract and lemon juice.r⠀⠀⠀n3. While whisking, slowly pour the wet ingredients into the dry ingredients. Mix thoroughly.r⠀⠀⠀n4. Pour batter into a greased 9
@adam_hileman27 for Michelle!
I’m going to bake this cake
Gorgeous! I want to sink my teeth into a slice. Maybe I’ll have to turn myself into a baker
That looks bangin. I bet it would be good with a few blueberries or raspberries
Looks so yummy!
Love, need & want !! Lol
@imperfect_life_of_jaime awesome, thank you!
@sonia.tries.keto
Holy crap I need that in my life!!!
WTF! That looks amazing! Impressive!
@breezy_1995
That looks delicious
@adam_hileman27 for Michelle!