Join us for a keto cooking vlog today as we smoke some keto St. Louis pork ribs on the Traeger!
Products used:
Bear Mountain BBQ Pellets (sweet bbq): https://bearmountainbbq.com
Keto Rubs sugar free dry rub: https://ketorubs.com
Salt and pepper
Instructions: Smoked both racks at 250 for 5.5 hours and sprayed them every hour Mike’s keto rib spritz: Diet A&W root beer and no sugar added Heinz ketchup
Dipped in Sweet Baby Ray’s No Sugar Added BBQ Sauce: https://amzn.to/2FHKfME