Keto chocolate chip walnut oil cookies! Less than 1 net carb per cookie. No your eyes are not deceiving you, I actually turned on my oven and dirtied a few dishes for these! New year new me LOL Have you ever used walnut oil in your dishes? This is a new keto blend from my favorite EVOO company California Olive Ranch. It's 70% walnut oil and 30% extra virgin olive oil giving it a nutty and buttery flavor. As soon as I tasted it, I was like "Okayyyyy chocolate chip cookies NEED to happen!" and they turned out BANGIN! Dense texture and rich flavor, 10/10 would dirty some dishes for these babies again.⠀
1/3cupcup sugar free brown sweetener )I used Brown Swerve
1/3cupsugar free granulated sweetenerI used Lakanto
1bagsugar free chocolate chips I used Lily's semi-sweet
1/2tspvanilla extract
1/2cupalmond flour
1/2cupcoconut flour
1/2tspbaking soda
1/4tspsalt
Instructions
In a large mixing bowl, combine butter, egg, oil and vanilla until fully incorporated. I used a whisk but a hand mixer would be better
Add sweeteners and mix.⠀
Add both flours, baking soda and salt and mix thoroughly.⠀
Fold chocolate chips into batter.⠀
Form 1-2 inch dough balls onto silicon baking sheet or parchment paper. Flatten them down with your hands for a flatter cookie or leave round for a thicker, fluffier cookie. Bake at 350 for 13 to 15 minutes. Allow at least 15 minutes to cool.⠀
Finish cookies with a light sprinkle of coarse or flakey salt (optional)⠀⠀
Notes
Keto chocolate chip walnut oil cookies! Less than 1 net carb per cookie. No your eyes are not deceiving you, I actually turned on my oven and dirtied a few dishes for these! New year new me 🤣⠀